Caramel Crunchies Recipe

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Caramel Crunchies
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Ingredients:

  • 1 box brown sugar (16 oz)
  • 1 stick butter
  • 4 eggs
  • 1 1/2 cups flour
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup finely chopped nuts

Directions:

  1. Preheat oven to 300 degrees F
  2. Melt butter and sugar together.
  3. Add beaten eggs
  4. Add flour sifted with salt & baking powder
  5. Fold in nuts
  6. Pour into 9 X 13 inch pan
  7. Bake in preheated oven to 30 minutes
  8. Enjoy!
  9. ***********************************************************************
  10. Resist the urge to criticize
  11. ***********************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 37.4mg 12%
Sodium 237.64mg 10%
Potassium 109.61mg 2%
Total Carbs 28.76g 10%
Sugars 18.58g 74%
Dietary Fiber 1.26g 5%
Protein 2.97g 6%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 412.94 Kcal (1729 kJ)
Calories from fat 178.96 Kcal
% Daily Value*
Total Fat 19.88g 16%
Cholesterol 72.25mg 12%
Sodium 459.03mg 10%
Potassium 211.72mg 2%
Total Carbs 55.56g 10%
Sugars 35.89g 74%
Dietary Fiber 2.44g 5%
Protein 5.74g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 113.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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