Directions:
- Preheat oven to 350ºF.
- Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
- In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, salt and baking powder.
- With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
- Pour the batter evenly into the prepared pan, spreading out well.
- Spoon raspberry preserves on top of the batter.
- Sprinkle the white chocolate chips evenly around the top.
- Bake for 30-35 minute.
- Let cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.9 Kcal (1787 kJ) | ||
| Calories from fat | 171.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 477.51mg | 20% | |
| Potassium | 133.51mg | 3% | |
| Total Carbs | 61.1g | 20% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.29 Kcal (1584 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 29% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 19% | |
| Sodium | 423.13mg | 20% | |
| Potassium | 118.31mg | 3% | |
| Total Carbs | 54.14g | 20% | |
| Sugars | 26.82g | 121% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 3.84g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 72.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
