Directions:
- Cream the sugar, butter and eggs together.
- Mix together the flour, salt and baking powder.
- Gradually add the flour mixture to the butter mixture.
- Once this is well mixed, add the vanilla and vinegar.
- Roll about 1/4 of the dough at a time to about 1/8 thick. Cut with cookie cutters.
- Bake in oven at 350 for 8-10 minutes or until starting to brown on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.53 Kcal (5395 kJ) | ||
| Calories from fat | 537.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 2832.32mg | 118% | |
| Potassium | 517.51mg | 11% | |
| Total Carbs | 173.46g | 58% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 17.48g | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 92% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 58% | |
| Sodium | 917.76mg | 118% | |
| Potassium | 167.69mg | 11% | |
| Total Carbs | 56.21g | 58% | |
| Sugars | 19.14g | 236% | |
| Dietary Fiber | 4.04g | 50% | |
| Protein | 5.66g | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.5mg | 43% | |
| Calcium | 150.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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