Crunchy Caramel Chocolate Layer Bars Recipe

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Crunchy Caramel Chocolate Layer Bars
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup brown sugar , packed
  • 1/2 cup butter
  • 2 tbsp cream
  • 2 tbsp flour

Directions:

  1. Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
  2. Press all but one cup of the mixture into the bottom of an 8 inch square pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
  5. Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
  6. Bake at 350 degrees for 12-15 minutes, or until lightly browned.
  7. Cool.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.8 Kcal (1381 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 22.67mg 8%
Sodium 442.16mg 18%
Potassium 98.69mg 2%
Total Carbs 46.97g 16%
Sugars 27.45g 110%
Dietary Fiber 2.54g 10%
Protein 3.69g 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 373.87 Kcal (1565 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 24%
Cholesterol 25.7mg 8%
Sodium 501.24mg 18%
Potassium 111.88mg 2%
Total Carbs 53.25g 16%
Sugars 31.12g 110%
Dietary Fiber 2.87g 10%
Protein 4.18g 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 94.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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