Velvety Chocolate Butter Pecan Pie Recipe

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Velvety Chocolate Butter Pecan Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic wrap; refrigerate for 8 hours or overnight.
  2. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry.
  3. For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling.
  4. Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.36 Kcal (4557 kJ)
Calories from fat 635.31 Kcal
% Daily Value*
Total Fat 70.59g 109%
Cholesterol 135.03mg 45%
Sodium 361.15mg 15%
Potassium 379.92mg 8%
Total Carbs 106.41g 35%
Sugars 38.46g 154%
Dietary Fiber 5.68g 23%
Protein 14.58g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 95mg 10%
Amount Per 100 g
Calories 385 Kcal (1612 kJ)
Calories from fat 224.74 Kcal
% Daily Value*
Total Fat 24.97g 109%
Cholesterol 47.77mg 45%
Sodium 127.76mg 15%
Potassium 134.39mg 8%
Total Carbs 37.64g 35%
Sugars 13.6g 154%
Dietary Fiber 2.01g 23%
Protein 5.16g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 15%
Calcium 33.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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