Directions:
- Line a baking sheet with aluminum foil.
- Arrange bacon slices close together and slightly overlapping onto the prepared baking sheet. Drizzle bacon slices evenly with maple syrup.
- Place the baking sheet in the cold oven; set temperature to 400 degrees F (200 degrees C). Bake until bacon is crisp, about 20 minutes.
- Transfer bacon slices to a paper towel-lined plate to cool. Crumble cooled bacon.
- Reduce oven temperature to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil.
- Lightly mix popcorn, rice cereal, wheat cereal, peanuts, pretzels, and crumbled bacon together in a large bowl. Transfer to the prepared baking sheets.
- Melt butter in a saucepan over medium heat; mix brown sugar, corn syrup, and salt into the melted butter. Cook, stirring constantly, until mixture begins to boil. Boil mixture, without stirring, for 4 minutes.
- Place popcorn mixture in the preheated oven to warm.
- Remove the butter mixture from heat and mix in vanilla extract and baking soda until caramel begins to foam. Drizzle caramel in a thin stream over popcorn mixture, tossing to evenly coat.
- Bake caramel corn in the oven, stirring every 15 minutes, until caramel coating is set, 1 hour. Let caramel corn cool completely before breaking into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.82 Kcal (6007 kJ) | ||
| Calories from fat | 542.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.27g | 93% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 29% | |
| Sodium | 1309.59mg | 55% | |
| Potassium | 726.4mg | 15% | |
| Total Carbs | 209.99g | 70% | |
| Sugars | 105.85g | 423% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 410.86 Kcal (1720 kJ) | ||
| Calories from fat | 155.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 93% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 29% | |
| Sodium | 375mg | 55% | |
| Potassium | 208.01mg | 15% | |
| Total Carbs | 60.13g | 70% | |
| Sugars | 30.31g | 423% | |
| Dietary Fiber | 3.32g | 46% | |
| Protein | 7.48g | 52% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 61% | |
| Calcium | 48.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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