Caramel Corn Recipe

Posted by
Rate It!
Caramel Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place popcorn in two large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine the remaining ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes.
  2. Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes.
  3. Remove from the oven and break apart while warm. Cool completely. Store in airtight containers. Yield: 12 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.1 Kcal (1022 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 20.34mg 7%
Sodium 15.27mg 1%
Potassium 173.22mg 4%
Total Carbs 31.57g 11%
Sugars 24.08g 96%
Dietary Fiber 2.05g 8%
Protein 3.59g 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 35mg 4%
Amount Per 100 g
Calories 462.94 Kcal (1938 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 20%
Cholesterol 38.57mg 7%
Sodium 28.95mg 1%
Potassium 328.52mg 4%
Total Carbs 59.87g 11%
Sugars 45.68g 96%
Dietary Fiber 3.89g 8%
Protein 6.81g 7%
Vitamin A 0.2mg 3%
Iron 2mg 6%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top