Directions:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.98 Kcal (3684 kJ) | ||
| Calories from fat | 345.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 674.06mg | 28% | |
| Potassium | 248.98mg | 5% | |
| Total Carbs | 136.89g | 46% | |
| Sugars | 111.37g | 445% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 59% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 33% | |
| Sodium | 335.86mg | 28% | |
| Potassium | 124.06mg | 5% | |
| Total Carbs | 68.21g | 46% | |
| Sugars | 55.49g | 445% | |
| Dietary Fiber | 2.39g | 19% | |
| Protein | 2.3g | 9% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 10% | |
| Calcium | 46.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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