Cinnamon Caramel Coffee Recipe

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Cinnamon Caramel Coffee
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Ingredients:

Directions:

  1. Make the cinnamon flavored coffee.
  2. Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  3. Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  4. Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  5. Cover and chill until needed.
  6. Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  7. Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  8. Enjoy, enjoy, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.03 Kcal (151 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 10.63mg 4%
Sodium 9.12mg 0%
Potassium 17.54mg 0%
Total Carbs 1.84g 1%
Sugars 1.42g 6%
Dietary Fiber 0.02g 0%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 134.58 Kcal (563 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 5%
Cholesterol 39.72mg 4%
Sodium 34.08mg 0%
Potassium 65.5mg 0%
Total Carbs 6.88g 1%
Sugars 5.32g 6%
Dietary Fiber 0.08g 0%
Protein 0.84g 0%
Vitamin C 0.2mg 0%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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