Directions:
- Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
- Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 375.03mg | 16% | |
| Potassium | 155.23mg | 3% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.91g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 12% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 0% | |
| Sodium | 643.83mg | 16% | |
| Potassium | 266.48mg | 3% | |
| Total Carbs | 59.82g | 12% | |
| Sugars | 32.46g | 76% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 12% | |
| Calcium | 136.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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