Caramel Coffee Syrup Recipe

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Caramel Coffee Syrup
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 1 pinch salt

Directions:

  1. Mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
  2. Turn heat to high and cover and let boil for two minutes.
  3. Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
  4. CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
  5. Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.91 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.6mg 0%
Potassium 0.72mg 0%
Total Carbs 10.05g 3%
Sugars 9.85g 39%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 158.47 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.16mg 0%
Potassium 2.86mg 0%
Total Carbs 39.89g 3%
Sugars 39.1g 39%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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