Directions:
- Spread 1/4 cup caramel topping into crust.
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes.
- Add ice cream; mix well.
- Spoon into prepared crust.
- Top with whipped topping.
- Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
- Cover and freeze for 2 hours or until firm.
- Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.35 Kcal (2401 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 364.35mg | 15% | |
| Potassium | 324.6mg | 7% | |
| Total Carbs | 71.65g | 24% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 313.98 Kcal (1315 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 53% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 26% | |
| Sodium | 199.53mg | 15% | |
| Potassium | 177.76mg | 7% | |
| Total Carbs | 39.24g | 24% | |
| Sugars | 17.91g | 131% | |
| Dietary Fiber | 5.47g | 40% | |
| Protein | 4.53g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 130.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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