Caramel-Banana Ice Cream Pie Recipe

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Caramel-Banana Ice Cream Pie
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Ingredients
7
Count
Nutrition
573
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Spread 1/4 cup caramel topping into crust.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes.
  3. Add ice cream; mix well.
  4. Spoon into prepared crust.
  5. Top with whipped topping.
  6. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  7. Cover and freeze for 2 hours or until firm.
  8. Remove from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.35 Kcal (2401 kJ)
Calories from fat 312.21 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 77.27mg 26%
Sodium 364.35mg 15%
Potassium 324.6mg 7%
Total Carbs 71.65g 24%
Sugars 32.7g 131%
Dietary Fiber 9.98g 40%
Protein 8.27g 17%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 313.98 Kcal (1315 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 53%
Cholesterol 42.32mg 26%
Sodium 199.53mg 15%
Potassium 177.76mg 7%
Total Carbs 39.24g 24%
Sugars 17.91g 131%
Dietary Fiber 5.47g 40%
Protein 4.53g 17%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 130.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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