Caramel Marshmallow Ice Cream Recipe

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Caramel Marshmallow Ice Cream
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Ingredients
4
Count
Nutrition
2517
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine marshmallows and cream in pot.
  2. Stir over low heat till marshmallows have melted.
  3. Cool.
  4. Slightly soften ice cream in large bowl.
  5. Swirl through marshmallow mix and topping to give a marbled effect.
  6. Return to ice cream container, cover and freeze till firm again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2516.59 Kcal (10536 kJ)
Calories from fat 2179.57 Kcal
% Daily Value*
Total Fat 242.17g 373%
Cholesterol 12.44mg 4%
Sodium 127.55mg 5%
Potassium 129mg 3%
Total Carbs 49.14g 16%
Sugars 40.31g 161%
Dietary Fiber 0.22g 1%
Protein 22.9g 46%
Vitamin C 0.2mg 0%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 375.84 Kcal (1574 kJ)
Calories from fat 325.5 Kcal
% Daily Value*
Total Fat 36.17g 373%
Cholesterol 1.86mg 4%
Sodium 19.05mg 5%
Potassium 19.27mg 3%
Total Carbs 7.34g 16%
Sugars 6.02g 161%
Dietary Fiber 0.03g 1%
Protein 3.42g 46%
Calcium 12.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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