Directions:
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2853.39 Kcal (11947 kJ) | ||
| Calories from fat | 1327.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.47g | 227% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 3811.08mg | 159% | |
| Potassium | 1774.25mg | 38% | |
| Total Carbs | 365.8g | 122% | |
| Sugars | 254.66g | 1019% | |
| Dietary Fiber | 23.86g | 95% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 12.3mg | 68% | |
| Calcium | 701.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 272.55 Kcal (1141 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 227% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 2% | |
| Sodium | 364.02mg | 159% | |
| Potassium | 169.47mg | 38% | |
| Total Carbs | 34.94g | 122% | |
| Sugars | 24.32g | 1019% | |
| Dietary Fiber | 2.28g | 95% | |
| Protein | 3.18g | 67% | |
| Vitamin C | 1.1mg | 20% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 1.2mg | 68% | |
| Calcium | 67mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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