Caramel Crunch Ice Cream Topping Recipe

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Caramel Crunch Ice Cream Topping
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  • 1/4 cup butter
  • 1/3 cup packed brown sugar
  • 1 tbsp water


  1. In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
  2. Add the corn syrup, brown sugar, and water to the skillet.
  3. Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
  4. Stir in the rice cereal and serve immediately over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.75 Kcal (920 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 20.34mg 7%
Sodium 29.86mg 1%
Potassium 72.72mg 2%
Total Carbs 29.15g 10%
Sugars 26.73g 107%
Dietary Fiber 0.81g 3%
Protein 1.86g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 34mg 3%
Amount Per 100 g
Calories 420.21 Kcal (1759 kJ)
Calories from fat 204.86 Kcal
% Daily Value*
Total Fat 22.76g 18%
Cholesterol 38.89mg 7%
Sodium 57.11mg 1%
Potassium 139.06mg 2%
Total Carbs 55.75g 10%
Sugars 51.12g 107%
Dietary Fiber 1.55g 3%
Protein 3.56g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 1.7mg 5%
Calcium 65mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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