Apricot Coconut Balls Recipe

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Apricot Coconut Balls
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Ingredients:

Directions:

  1. Place apricots and orange juice in a small saucepan. Bring to a boil. Take off heat and cover and steep for 10 minutes. Drain and reserve apricots.
  2. Place in food processor with coconut and nuts. Pulse until finely chopped.
  3. Add zest and lemon juice.
  4. Shape mixture into balls about 3/4 in diameter. Roll lightly in granulated sugar. If too moist, a little powdered sugar may be worked inches If mixture seems dry, add a little orange juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.77 Kcal (581 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 16%
Sodium 2.38mg 0%
Potassium 207.49mg 4%
Total Carbs 11.44g 4%
Sugars 6.65g 27%
Dietary Fiber 2.04g 8%
Protein 1.77g 4%
Vitamin C 6.6mg 11%
Iron 0.8mg 4%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 340.49 Kcal (1426 kJ)
Calories from fat 236.28 Kcal
% Daily Value*
Total Fat 26.25g 16%
Sodium 5.83mg 0%
Potassium 509.1mg 4%
Total Carbs 28.07g 4%
Sugars 16.31g 27%
Dietary Fiber 5g 8%
Protein 4.35g 4%
Vitamin C 16.2mg 11%
Iron 1.9mg 4%
Calcium 39.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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