Apple Tart With Caramel Sauce Recipe

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Apple Tart With Caramel Sauce
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Ingredients:

Directions:

  1. For caramel sauce: Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
  2. For crust: Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
  3. For filling: Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
  4. Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
  5. Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.88 Kcal (3018 kJ)
Calories from fat 390.25 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 130.73mg 44%
Sodium 392.29mg 16%
Potassium 928.78mg 20%
Total Carbs 79.48g 26%
Sugars 42.73g 171%
Dietary Fiber 5.8g 23%
Protein 7.32g 15%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 67%
Cholesterol 43.99mg 44%
Sodium 132.01mg 16%
Potassium 312.54mg 20%
Total Carbs 26.74g 26%
Sugars 14.38g 171%
Dietary Fiber 1.95g 23%
Protein 2.46g 15%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 8%
Iron 0.4mg 7%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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