Happy Thanksgiving Pecan Pie Recipe

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Happy Thanksgiving Pecan Pie
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Ingredients:

  • 9 inches pie shells
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/3 cup butter
  • 1 cup pecan halves

Directions:

  1. Heat oven to 375 degrees.
  2. Beat sugar, eggs, salt, butter, and syrup.
  3. Fold in pecans.
  4. Pour into pie shell.
  5. Bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.28 Kcal (4209 kJ)
Calories from fat 531.39 Kcal
% Daily Value*
Total Fat 59.04g 91%
Cholesterol 108.68mg 36%
Sodium 643.14mg 27%
Potassium 420.81mg 9%
Total Carbs 120.82g 40%
Sugars 69g 276%
Dietary Fiber 5.3g 21%
Protein 10.44g 21%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 314 Kcal (1315 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 91%
Cholesterol 33.95mg 36%
Sodium 200.89mg 27%
Potassium 131.44mg 9%
Total Carbs 37.74g 40%
Sugars 21.55g 276%
Dietary Fiber 1.66g 21%
Protein 3.26g 21%
Vitamin C 0.7mg 4%
Iron 1.1mg 19%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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