Caramel-Apple Pie Recipe

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Caramel-Apple Pie
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  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
  3. Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
  4. In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
  5. Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.07 Kcal (2161 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 24.46mg 8%
Sodium 232.12mg 10%
Potassium 135.25mg 3%
Total Carbs 90.15g 30%
Sugars 63.81g 255%
Dietary Fiber 2.22g 9%
Protein 3.61g 7%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 26%
Cholesterol 13.36mg 8%
Sodium 126.73mg 10%
Potassium 73.84mg 3%
Total Carbs 49.22g 30%
Sugars 34.84g 255%
Dietary Fiber 1.21g 9%
Protein 1.97g 7%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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