Apple Loaf Cake Recipe

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Apple Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a loaf pan with non-stick spray.
  3. Stir ingredients for streusel in a bowl until crumbly and set aside.
  4. Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
  5. Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
  6. Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
  7. Spoon half the batter into the loaf pan spread to cover bottom.
  8. Sprinkle with half the apples and half of the streusel.
  9. Spoon on remaining batter spreading to cover.
  10. Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
  11. Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  12. Cool in pan 10 minutes.
  13. Run knife to loosen edges and place cake streusel side up on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.76 Kcal (1837 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 86.25mg 29%
Sodium 143.41mg 6%
Potassium 235.63mg 5%
Total Carbs 60.98g 20%
Sugars 29.93g 120%
Dietary Fiber 2.15g 9%
Protein 5.67g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 299.15 Kcal (1252 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 30%
Cholesterol 58.81mg 29%
Sodium 97.78mg 6%
Potassium 160.65mg 5%
Total Carbs 41.58g 20%
Sugars 20.41g 120%
Dietary Fiber 1.46g 9%
Protein 3.86g 11%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 62.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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