Caramel Apple-Pear Crisp Recipe

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Caramel Apple-Pear Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine the pears, apples, sugar and allspice. Transfer to an 8-in. square baking dish coated with cooking spray. Drizzle with caramel topping.
  2. For topping, in a small bowl, combine the oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over fruit mixture.
  3. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Let stand for 15 minutes. Spoon cooking juices over each serving; garnish with whipped topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.86 Kcal (1021 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 89.88mg 4%
Potassium 224.9mg 5%
Total Carbs 44.37g 15%
Sugars 29.73g 119%
Dietary Fiber 4.09g 16%
Protein 4.37g 9%
Vitamin C 3.7mg 6%
Iron 0.7mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 170.75 Kcal (715 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 10%
Sodium 62.94mg 4%
Potassium 157.47mg 5%
Total Carbs 31.07g 15%
Sugars 20.81g 119%
Dietary Fiber 2.86g 16%
Protein 3.06g 9%
Vitamin C 2.6mg 6%
Iron 0.5mg 4%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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