Directions:
- In a small bowl, combine the flour, butter, sugar, almonds and nutmeg. Press onto the bottom of a greased 9-in. springform pan; set aside.
- In a large bowl, beat the cream cheese, brown sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
- For topping, combine brown sugar and nutmeg. Add pears; toss to coat. Arrange over top. Sprinkle with almonds.
- Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate leftovers. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 18% | |
| Sodium | 28.93mg | 1% | |
| Potassium | 136.27mg | 3% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 27% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 18% | |
| Sodium | 19.73mg | 1% | |
| Potassium | 92.92mg | 3% | |
| Total Carbs | 40.24g | 20% | |
| Sugars | 13.16g | 77% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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