Oatmeal Cookies With Brown-Butter Icing Recipe

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Oatmeal Cookies With Brown-Butter Icing
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  1. Preheat the oven to 350 degrees.
  2. Sift together the flour and these dry ingredients: soda through cloves. Set aside.
  3. Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
  4. Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
  5. Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
  6. Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.59 Kcal (8355 kJ)
Calories from fat 963.47 Kcal
% Daily Value*
Total Fat 107.05g 165%
Cholesterol 110.79mg 37%
Sodium 1662.76mg 69%
Potassium 3309.37mg 70%
Total Carbs 244.62g 82%
Sugars 139.46g 558%
Dietary Fiber 5.64g 23%
Protein 25.08g 50%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 404.72 Kcal (1694 kJ)
Calories from fat 195.4 Kcal
% Daily Value*
Total Fat 21.71g 165%
Cholesterol 22.47mg 37%
Sodium 337.22mg 69%
Potassium 671.16mg 70%
Total Carbs 49.61g 82%
Sugars 28.28g 558%
Dietary Fiber 1.14g 23%
Protein 5.09g 50%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 9%
Iron 0.6mg 17%
Calcium 43mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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