Directions:
- In a large saucepan, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. transfer cran-apple mixture to a greased 2-qt. baking dish; dot with butter.
- In a small bowl, combine the flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
- Drop topping by heaping tablespoonfuls onto hot fruit. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.45 Kcal (2790 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 111.71mg | 5% | |
| Potassium | 252.72mg | 5% | |
| Total Carbs | 135.85g | 45% | |
| Sugars | 71.63g | 287% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.12 Kcal (729 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 18% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 10% | |
| Sodium | 29.19mg | 5% | |
| Potassium | 66.03mg | 5% | |
| Total Carbs | 35.49g | 45% | |
| Sugars | 18.71g | 287% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 1.14g | 9% | |
| Vitamin C | 6.4mg | 41% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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