Bring water to a boil in a medium saucepan and add salt.
Gradually whisk in couscous, cover and remove from heat.
Let stand for 5-10 minutes, until all the water is absorbed.
Fluff with fork and transfer to a large bowl.
Combine all the rest of the couscous ingredients and mix.
-Dressing-.
Combine lemon juice, chili powder, ground cumin, garlic, sugar and salt in a small bowl.
Whisk until the sugar and salt are dissolved.
Gradually whisk in the oil.
Pour dressing over couscous and mix.
Taste and adjust seasoning if desired.
Cover and chill in the refrigerator for 2-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.45 Kcal (743 kJ)
Calories from fat	115.78 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Sodium	376.44mg	16%
Potassium	168.6mg	4%
Total Carbs	14.24g	5%
Sugars	3.63g	15%
Dietary Fiber	1.85g	7%
Protein	2.53g	5%
Vitamin C	31.6mg	53%
Iron	0.5mg	3%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	127.42 Kcal (533 kJ)
Calories from fat	83.13 Kcal
		% Daily Value*
Total Fat	9.24g	20%
Sodium	270.31mg	16%
Potassium	121.07mg	4%
Total Carbs	10.23g	5%
Sugars	2.6g	15%
Dietary Fiber	1.33g	7%
Protein	1.82g	5%
Vitamin C	22.7mg	53%
Iron	0.4mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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