Directions:
- In a heavy 8 quart soup pot saute the chopped onions very slowly in 1/2 cup butter.
- When onions are transparent and the remaing 1/2 cup butter and the carrots.
- Once carrots have browned,add all of the celery and continue cooking on low for approximately 10 minutes to allow the celery to soften.
- Next add the broth,pepper,salt and cream and then stir through.
- Cover and let soup simmer for about 1 hour.
- When ready serve in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 19% | |
| Sodium | 425.23mg | 18% | |
| Potassium | 406.7mg | 9% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.18 Kcal (390 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 32% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 19% | |
| Sodium | 176.72mg | 18% | |
| Potassium | 169.02mg | 9% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.3mg | 25% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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