Tomato Basil Soup Recipe

Directions:

1. In a stockpot over medium heat, melt butter.
2. Add onion, celery and carrots and saute for 10-15 minutes, or until vegetables have sofened and onions are translucent.
3. Add flour and cook and additional 2 to 3 mintues, stirring constantly to prevent scorching.
4. Add tomatoes, cream and chicken broth and bring to a light simmer for 30 minutes.
5. Taste and season with salt and pepper and sugar if desired.
6. Remove from heat and add 1/3 cup of basil.
7. Stir to combine.
8. Serve immediately, garnished with remaining basil.