Captain Crunch Chicken Recipe

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Captain Crunch Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.06 Kcal (5510 kJ)
Calories from fat 250.04 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 139.24mg 46%
Sodium 1412.93mg 59%
Potassium 1747.97mg 37%
Total Carbs 207.03g 69%
Sugars 5.92g 24%
Dietary Fiber 29.58g 118%
Protein 82.69g 165%
Vitamin A 3mg 99%
Iron 73.9mg 411%
Calcium 1047.5mg 105%
Amount Per 100 g
Calories 247.5 Kcal (1036 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 43%
Cholesterol 26.19mg 46%
Sodium 265.71mg 59%
Potassium 328.72mg 37%
Total Carbs 38.93g 69%
Sugars 1.11g 24%
Dietary Fiber 5.56g 118%
Protein 15.55g 165%
Vitamin A 0.6mg 99%
Iron 13.9mg 411%
Calcium 197mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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