Captain Crunch Chicken Recipe

Posted by
Rate It!
Captain Crunch Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take the flour, onion powder, and garlic powder and mix it together. Set it aside.
  2. Take the egg whites and milk and mix it together then set it aside.
  3. Take the captain crunch and corn flakes mix them together and then crush them into a fine breading.
  4. Dip your chicken in the flour mixture.
  5. Then dip your chicken into the egg wash.
  6. Then coat your chicken with the bread crumbs.
  7. Bake it at 350 degrees for about 20 minutes turning the chicken over at 10 minutes. Serve as an appetizer or meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.58 Kcal (1392 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 90.01mg 30%
Sodium 891.8mg 37%
Potassium 569.26mg 12%
Total Carbs 20.83g 7%
Sugars 7.9g 32%
Dietary Fiber 1.99g 8%
Protein 35.32g 71%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 107.33 Kcal (449 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 11%
Cholesterol 29.04mg 30%
Sodium 287.79mg 37%
Potassium 183.7mg 12%
Total Carbs 6.72g 7%
Sugars 2.55g 32%
Dietary Fiber 0.64g 8%
Protein 11.4g 71%
Iron 1mg 18%
Calcium 67.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top