Canoli Pie Recipe

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Canoli Pie
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Ingredients:

Directions:

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  2. Fold in the almonds, cherries, and chocolate chips.
  3. Spoon mixture into the graham cracker crust.
  4. Freeze for at least 3 hours to set.
  5. Remove from the freezer for 10 to 15 minutes before slicing and serving.
  6. Refreeze any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.17 Kcal (767 kJ)
Calories from fat 51.49 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 1.2mg 0%
Sodium 74.78mg 3%
Potassium 41.05mg 1%
Total Carbs 32.19g 11%
Sugars 24.14g 97%
Dietary Fiber 0.75g 3%
Protein 1.66g 3%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 404.53 Kcal (1694 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 9%
Cholesterol 2.66mg 0%
Sodium 165.15mg 3%
Potassium 90.66mg 1%
Total Carbs 71.1g 11%
Sugars 53.32g 97%
Dietary Fiber 1.67g 3%
Protein 3.66g 3%
Iron 1.2mg 3%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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