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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does! Ingredients:
1 cup confectioners' sugar |
1 (15 ounce) container ricotta cheese |
1/4 cup blanched slivered almonds |
1/4 cup chopped maraschino cherries |
1/4 cup miniature semisweet chocolate chips |
1 (9 inch) graham cracker crust |
Directions:
1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
2. Fold in the almonds, cherries, and chocolate chips.
3. Spoon mixture into the graham cracker crust.
4. Freeze for at least 3 hours to set.
5. Remove from the freezer for 10 to 15 minutes before slicing and serving.
6. Refreeze any leftovers.
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