Chocolate Coconut Candies Recipe

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Chocolate Coconut Candies
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Ingredients:

Directions:

  1. In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
  2. In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.84 Kcal (565 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 1.73mg 1%
Sodium 8.43mg 0%
Potassium 65.6mg 1%
Total Carbs 20.58g 7%
Sugars 17.52g 70%
Dietary Fiber 0.8g 3%
Protein 1.56g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 435.4 Kcal (1823 kJ)
Calories from fat 170.83 Kcal
% Daily Value*
Total Fat 18.98g 9%
Cholesterol 5.6mg 1%
Sodium 27.23mg 0%
Potassium 211.82mg 1%
Total Carbs 66.46g 7%
Sugars 56.58g 70%
Dietary Fiber 2.59g 3%
Protein 5.03g 3%
Vitamin C 0.5mg 0%
Iron 1.1mg 2%
Calcium 85.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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