Zucchini Pie Recipe

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Zucchini Pie
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  1. Heat oven to 350 degrees F.
  2. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
  3. Combine oil and eggs.
  4. Add to the zucchini mix, turning until the zucchini mix is evenly coated.
  5. Pour into a buttered 10x6 or 9x9 baking dish.
  6. Bake for 30 minutes or until golden.
  7. You can test it by placing a butter knife in the center.
  8. If it comes out clean, it is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.85 Kcal (4224 kJ)
Calories from fat 679.63 Kcal
% Daily Value*
Total Fat 75.51g 116%
Cholesterol 394mg 131%
Sodium 1151.5mg 48%
Potassium 1856.28mg 39%
Total Carbs 55.85g 19%
Sugars 5.91g 24%
Dietary Fiber 5.9g 24%
Protein 32.06g 64%
Vitamin C 123.1mg 205%
Iron 9mg 50%
Calcium 481.9mg 48%
Amount Per 100 g
Calories 160.17 Kcal (671 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 116%
Cholesterol 62.55mg 131%
Sodium 182.82mg 48%
Potassium 294.71mg 39%
Total Carbs 8.87g 19%
Sugars 0.94g 24%
Dietary Fiber 0.94g 24%
Protein 5.09g 64%
Vitamin C 19.5mg 205%
Iron 1.4mg 50%
Calcium 76.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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