Directions:
- Sift 1/4 cup confectioners sugar into a small bowl, then stir in 1 cup ricotta cheese.
- In a medium bowl, beat together 2 eggs and 1/2 cup milk. Trim the crusts off 12 slices sandwich bread and using a rolling pin, roll out the bread to flatten.
- Add 1 tablespoon of the sweetened ricotta to each slice, fold over and pinch the edges together. (The edges will seal during cooking.)
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Working in 3 batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet.
- Cook, turning once, until puffed and golden, about 3 minutes. Dust with more confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.82 Kcal (1138 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 113.82mg | 38% | |
| Sodium | 96.06mg | 4% | |
| Potassium | 143.08mg | 3% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 16.02g | 64% | |
| Protein | 10.54g | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 27% | |
|---|---|---|---|
| Cholesterol | 83.5mg | 38% | |
| Sodium | 70.47mg | 4% | |
| Potassium | 104.96mg | 3% | |
| Total Carbs | 13.49g | 6% | |
| Sugars | 11.75g | 64% | |
| Protein | 7.73g | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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