Ricotta Balls Recipe

Posted by
Rate It!
Ricotta Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
  2. Roll the balls into either of the three toppings.
  3. Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.81 Kcal (669 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 27.88mg 9%
Sodium 51.69mg 2%
Potassium 249.37mg 5%
Total Carbs 6.43g 2%
Sugars 1.01g 4%
Dietary Fiber 2.92g 12%
Protein 8.55g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 195.06 Kcal (817 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 19%
Cholesterol 34.03mg 9%
Sodium 63.09mg 2%
Potassium 304.37mg 5%
Total Carbs 7.85g 2%
Sugars 1.23g 4%
Dietary Fiber 3.56g 12%
Protein 10.44g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 8%
Calcium 178.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top