Egg-Free Chocolate Caramel Cake Recipe

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Ingredients:

Serving

2 cups water
1-1/2 cups sugar
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 tsp cider vinegar
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
2 tsp baking soda
1 tsp salt
frosting:
2-2/3 cups confectioners' sugar
1/3 cup caramel ice cream topping
3 tbsp butter, softened
1-1/2 tsp vanilla extract
3 to 6 tbsp fat-free milk

Directions:

In a large bowl, beat the first six ingredients until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a small bowl, combine the confectioners' sugar, caramel topping, butter, vanilla and enough milk to achieve a spreading consistency. Frost cake. Store in the refrigerator. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.69 Kcal (2113 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	4.62mg	2%
Sodium	249.59mg	10%
Potassium	23.63mg	1%
Total Carbs	103.02g	34%
Sugars	42.38g	170%
Dietary Fiber	1.45g	6%
Protein	5.47g	11%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	261.66 Kcal (1096 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	10%
Cholesterol	2.39mg	2%
Sodium	129.4mg	10%
Potassium	12.25mg	1%
Total Carbs	53.41g	34%
Sugars	21.97g	170%
Dietary Fiber	0.75g	6%
Protein	2.83g	11%
Vitamin C	0.5mg	2%
Iron	0.2mg	2%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.