Caramel Whiskey Cookies Recipe

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Caramel Whiskey Cookies
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  1. Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.
  2. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  3. In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.43 Kcal (659 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 5.5mg 2%
Sodium 75.39mg 3%
Potassium 43.88mg 1%
Total Carbs 28.96g 10%
Sugars 8.1g 32%
Dietary Fiber 0.11g 0%
Protein 2.14g 4%
Iron 0.1mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 301.04 Kcal (1260 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 5%
Cholesterol 10.52mg 2%
Sodium 144.17mg 3%
Potassium 83.92mg 1%
Total Carbs 55.38g 10%
Sugars 15.49g 32%
Dietary Fiber 0.21g 0%
Protein 4.09g 4%
Iron 0.2mg 1%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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