Directions:
- Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
- In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.2 Kcal (22 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 5.09mg | 0% | |
| Potassium | 1.5mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.06 Kcal (1034 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 0% | |
|---|---|---|---|
| Cholesterol | 131.24mg | 1% | |
| Sodium | 241.62mg | 0% | |
| Potassium | 71.07mg | 0% | |
| Total Carbs | 33.57g | 0% | |
| Sugars | 4.47g | 0% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 3.56g | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 22.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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