Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw a 10-in. circle on each of two sheets of parchment paper. Place each sheet, pencil mark down, on a baking sheet or pizza pan; set aside.
- Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Spread into 10-in. circles on prepared pans. Bake at 225° for 50-60 minutes or until set and lightly browned. Turn oven off; leave meringues in oven for 1 to 1-1/4 hours.
- Just before serving, place whipped topping in a large bowl; fold in three candy bars. Place one meringue layer on a serving plate; top with half of topping mixture. Repeat layers. Sprinkle with remaining candy bar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.54 Kcal (383 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 38.51mg | 2% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 16.61g | 66% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 11mg | 368% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 1% | |
|---|---|---|---|
| Sodium | 103.29mg | 2% | |
| Potassium | 131.03mg | 1% | |
| Total Carbs | 50.88g | 6% | |
| Sugars | 44.55g | 66% | |
| Protein | 5.75g | 4% | |
| Vitamin A | 29.6mg | 368% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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