Candle Salad Recipe

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Candle Salad
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Ingredients:

Directions:

  1. Cut bananas in half and remove tips then stand upright in pineapple centers.
  2. Top with gumdrop to represent flame.
  3. Pour a little mayonnaise from tip of each candle to represent melted wax.
  4. Arrange strip of pepper for handle making a loop fastened into pineapple at base of candle.
  5. Serve individually or arrange on a long platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.65 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 248.19mg 5%
Total Carbs 19.87g 7%
Sugars 10.77g 43%
Dietary Fiber 2.08g 8%
Protein 0.88g 2%
Vitamin C 9.8mg 16%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 22.47 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 75.74mg 5%
Total Carbs 6.06g 7%
Sugars 3.29g 43%
Dietary Fiber 0.64g 8%
Protein 0.27g 2%
Vitamin C 3mg 16%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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