Ingredients:
- walnut kernels - half a cup
- lettuce - 1 bunch
- mayonnaise - 3 tbsps
- french cream - 2 tbsps
- salt - to taste
- peppercorns (crushed ) - 8
Directions:
- PREPARATION
- Cut pineapple slices into half inch sized pieces.
- Wash, trim and cut celery stalk into half inch sized pieces.
- Thoroughly eash lettuce leaves and tear them into bite sized pieces.
- -
- COOKING
- Rosat the walnut kernel in an oven till a little crisp. Roughly break them into smaller pieces. Using a rolling pin, crush a few walnut kernels to a coarse powder.
- In a mixing bowl, mix pineapple, lettuce leaves and roasted walnuts. Add mayonnaise and fresh cream.
- Add salt to taste and freshly crushed peppercorns.
- Slightly toss sald so that the dressing evenly coats the pineapple, walnuts and lettuce leaves.
- Garnish with coarse walnut powder and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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