Directions:
- Mix apples and sugar. Let stand for 1 hour. Stir often so that mixture makes its own juice.
- Add dry ingredients, then oil, then vanilla and eggs. Do not use a mixer.
- Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*. Frost with cream cheese frosting or thin glaze.
- In hot, humid weather, keep this cake in the fridge to prevent mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.61 Kcal (4307 kJ) | ||
| Calories from fat | 478.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2304.26mg | 96% | |
| Potassium | 299.57mg | 6% | |
| Total Carbs | 131.93g | 44% | |
| Sugars | 51.43g | 206% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 308.35 Kcal (1291 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 82% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 18% | |
| Sodium | 690.76mg | 96% | |
| Potassium | 89.8mg | 6% | |
| Total Carbs | 39.55g | 44% | |
| Sugars | 15.42g | 206% | |
| Dietary Fiber | 3.24g | 43% | |
| Protein | 3.41g | 23% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1.5mg | 28% | |
| Calcium | 71.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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