Directions:
- Preheat oven to 400 degrees.
- In a small bowl, combine sugar, flour, cinnamon, and salt.
- Blend.
- In a large bowl, combine apples, and sugar mixture.
- Stir until all slices are coated with sugar.
- Spoon into pie shell.
- Sprinkle with 2 T.
- Orange juice and dot with butter.
- Cover with top crust.
- Bake 50 minutes.
- Mix glaze and spoon over pie while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 73.24mg | 3% | |
| Potassium | 94.16mg | 2% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 4% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 80.03mg | 3% | |
| Potassium | 102.9mg | 2% | |
| Total Carbs | 23.35g | 7% | |
| Sugars | 17.83g | 65% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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