Vegan Banana Bread Recipe

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Vegan Banana Bread
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees F.
  2. Mash the banana and the applesauce together.
  3. Add oil, vanilla and sugar. Mix well.
  4. Sift flour, salt and soda together and add to banana mixture with walnuts or chocolate chips, if using.
  5. Put into loaf pan and bake for about 45 minutes or until toothpick comes out clean.
  6. Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.81 Kcal (2566 kJ)
Calories from fat 255.5 Kcal
% Daily Value*
Total Fat 28.39g 44%
Sodium 1334.55mg 56%
Potassium 250.04mg 5%
Total Carbs 83.84g 28%
Sugars 22.16g 89%
Dietary Fiber 7.26g 29%
Protein 9.01g 18%
Vitamin C 2.8mg 5%
Iron 3.5mg 19%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 331.42 Kcal (1388 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 44%
Sodium 721.74mg 56%
Potassium 135.23mg 5%
Total Carbs 45.34g 28%
Sugars 11.98g 89%
Dietary Fiber 3.93g 29%
Protein 4.87g 18%
Vitamin C 1.5mg 5%
Iron 1.9mg 19%
Calcium 84.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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