Directions:
- Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
- Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 126.78mg | 5% | |
| Potassium | 777.43mg | 17% | |
| Total Carbs | 76.83g | 26% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 12% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 7% | |
| Sodium | 46.82mg | 5% | |
| Potassium | 287.13mg | 17% | |
| Total Carbs | 28.37g | 26% | |
| Sugars | 14.37g | 156% | |
| Dietary Fiber | 2.77g | 30% | |
| Protein | 1.73g | 9% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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