Cherry Bread Pudding Recipe

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Cherry Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray. Place ramekins on a baking sheet.
  2. Whisk together milk and next 8 ingredients until blended. Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 minutes.
  3. Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes. Spoon Cherry Sauce over bread pudding.
  4. Note: For testing purposes only, we used Splenda No Calorie Sweetener, Granular. Instead of ramekins, place bread pieces in a 11- x 7-inch baking dish coated with cooking spray, and proceed with recipe as directed. (No need to place on baking sheet.) Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes.
  5. Note: Nutrition analysis includes sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.72 Kcal (6848 kJ)
Calories from fat 342.8 Kcal
% Daily Value*
Total Fat 38.09g 59%
Cholesterol 1045.54mg 349%
Sodium 1948.83mg 81%
Potassium 2293.42mg 49%
Total Carbs 207.27g 69%
Sugars 176.53g 706%
Dietary Fiber 1.54g 6%
Protein 115.3g 231%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 6.6mg 37%
Calcium 1220.6mg 122%
Amount Per 100 g
Calories 291.33 Kcal (1220 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 59%
Cholesterol 186.21mg 349%
Sodium 347.09mg 81%
Potassium 408.46mg 49%
Total Carbs 36.91g 69%
Sugars 31.44g 706%
Dietary Fiber 0.27g 6%
Protein 20.53g 231%
Vitamin C 0.8mg 8%
Iron 1.2mg 37%
Calcium 217.4mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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