Candied Pecans Recipe

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Candied Pecans
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Ingredients
8
Count
Nutrition
1275
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp water...beat both together
  • 1 1/2 lbs raw pecan halves...(go to a nut outlet store that sells in bulk...it's much cheaper)
  • 1/2 cup sugar
  • 1/2 tsp salt
  • mix it all together
  • spread on a cookie sheet

Directions:

  1. Bake in 250 oven 1-2 hours...I baked them for 2 hrs (just make sure they're not burning) break up nuts every 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.9 Kcal (5338 kJ)
Calories from fat 1132.79 Kcal
% Daily Value*
Total Fat 125.87g 194%
Sodium 306.58mg 13%
Potassium 743.28mg 16%
Total Carbs 40.47g 13%
Sugars 21.62g 86%
Dietary Fiber 16.34g 65%
Protein 17.99g 36%
Vitamin C 1.8mg 3%
Iron 5.3mg 29%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 650.42 Kcal (2723 kJ)
Calories from fat 577.92 Kcal
% Daily Value*
Total Fat 64.21g 194%
Sodium 156.41mg 13%
Potassium 379.2mg 16%
Total Carbs 20.65g 13%
Sugars 11.03g 86%
Dietary Fiber 8.34g 65%
Protein 9.18g 36%
Vitamin C 0.9mg 3%
Iron 2.7mg 29%
Calcium 72.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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