Candied Bacon Recipe

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Candied Bacon
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Ingredients:

  • 1/2 lb bacon slices (10 slices)

Directions:

  1. Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat, turning over once, until bacon is lightly browned on edges but still flexible, 5 to 6 minutes total per batch. Transfer bacon as cooked to paper towels to drain.
  2. Pour off fat from skillet and arrange bacon in skillet in 1 layer. Sprinkle Demerara sugar over bacon and cook over low heat, turning occasionally with tongs, until sugar is dissolved, caramelized (sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize), and coats bacon, 8 to 10 minutes. (Bacon will be dark and look lacquered.) Transfer bacon with tongs to brown paper to cool.
  3. Cooks' notes: ·Don't be tempted to transfer bacon to paper towels to drain — the sugar will make the bacon stick to them. ·Bacon can be made 1 day ahead and kept in an airtight container at room temperature, but it will become less crisp. ·Before cleaning skillet, add a few inches of water to it, then add tongs and boil to dissolve hardened sugar from pan and tongs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.97 Kcal (640 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 185.36mg 8%
Potassium 55.44mg 1%
Total Carbs 9.94g 3%
Sugars 9.66g 39%
Protein 3.64g 7%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 384.07 Kcal (1608 kJ)
Calories from fat 253.08 Kcal
% Daily Value*
Total Fat 28.12g 17%
Cholesterol 46.4mg 6%
Sodium 465.38mg 8%
Potassium 139.19mg 1%
Total Carbs 24.95g 3%
Sugars 24.25g 39%
Protein 9.14g 7%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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