Directions:
- Heat the sugar and water in a saucepan until sugar is dissolved.
- Don't let it boil.
- Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
- Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
- If it sets, it's ready!
- Grease a flat tin with a thin layer of butter and pour in the mixture.
- Leave to set.
- When it's rock hard, shatter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.48 Kcal (2757 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 20.06mg | 1% | |
| Potassium | 53.9mg | 1% | |
| Total Carbs | 131.51g | 44% | |
| Sugars | 131.39g | 526% | |
| Protein | 0.78g | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 26% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 15% | |
| Sodium | 8mg | 1% | |
| Potassium | 21.5mg | 1% | |
| Total Carbs | 52.46g | 44% | |
| Sugars | 52.42g | 526% | |
| Protein | 0.31g | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 25% | |
| Calcium | 62.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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