Candied Bacon Pigs Recipe

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Candied Bacon Pigs
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
  3. Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
  4. Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
  5. Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
  6. Set the cooker to High, and cook 4 hours. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.32 Kcal (1333 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 29.93mg 10%
Sodium 310.92mg 13%
Potassium 133.77mg 3%
Total Carbs 33.46g 11%
Sugars 32.18g 129%
Dietary Fiber 0.25g 1%
Protein 5.9g 12%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 379.05 Kcal (1587 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 28%
Cholesterol 35.64mg 10%
Sodium 370.24mg 13%
Potassium 159.29mg 3%
Total Carbs 39.84g 11%
Sugars 38.32g 129%
Dietary Fiber 0.29g 1%
Protein 7.02g 12%
Vitamin C 0.3mg 0%
Iron 0.7mg 3%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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